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Sunday, 4 September 2016

Parmesan Herb Crusted Salmon

Crazy Good Salmon for dinner tonight with Parmesan herb crust on a bed of organic wild blend rice. I'll just leave some photos here.... but seriously make it because photos don't do it justice!!!  This recipe is super simple to make and FULL of Flavour!  

Just mix fresh chopped garlic, fresh chopped parsley and fresh grated parmesan into a bowl and set on top a partially cooked salmon filet.  Then let it bake a while longer until bubbly and golden brown! 

Parmesan Herb Crusted Salmon

Parmesan Herb Crusted Salmon


1 salmon filet
Parmesan Herb Crust:
3 cloves garlic, finely minced
¼ cup fresh chopped parsley
½ cup grated Parmesan cheese


Preheat oven to 425º F. Line rimmed baking sheet with parchment paper for easiest cleanup.

Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper. Bake salmon for 10 minutes. Remove from oven and remove top piece of parchment paper. 

Top with garlic, Parmesan and parsley mixture. Return to oven uncovered and allow to bake until registers 135º F when checked with an internal thermometer probe. 

The Parmesan cheese should have melted and lightly browned.

Allow to rest about 5 minutes and serve.

Portion Fix Containers: 1 Red, 1 Blue (If serving with rice measure out one yellow container)

Adapted from: Add a pinch blog

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